West Midlands Commercial
Combi and convection ovens
Combi ovens mix steam and dry heat in one cabinet. Convection ovens use a fan for even baking and roasting.
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Commercial kitchen equipment
Choosing new kit for your pub, restaurant, cafe or takeaway? Here are the main types of commercial kitchen equipment, with a quick note on what each one does.
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Commercial microwaves
Built for heavy, all-day use in busy kitchens, with simple controls staff can use quickly.
Fridges and freezers
Upright, undercounter and counter fridges and freezers for keeping stock at safe temperatures.
Dishwashers and glasswashers
Undercounter and pass-through machines for plates, pans and bar glasses.
Commercial fryers
Countertop and freestanding fryers, in gas and electric, for chips and fried food.
Grills and griddles
Salamander and overhead grills for finishing and toasting, and flat griddles for burgers and breakfasts.
Food prep machines
Mixers, slicers and blenders that take the heavy lifting out of daily prep.
Hot holding and bains marie
Keep food hot and ready to serve, from bains marie to hot cupboards and plate warmers.
Coffee machines and water boilers
Espresso and filter coffee machines, plus water boilers for tea and hot drinks service.
Kitchen utensils
Everyday tools for the line: tongs, ladles, spoons, turners, whisks and more.
Need a repair or a gas safety check?
I'm a commercial kitchen engineer based in Alvechurch, covering the Midlands and farther afield. I repair commercial catering equipment and carry out gas safety checks, and I come straight to your commercial kitchen. Call or WhatsApp Richard on 07954 410775.
Commercial kitchens only – I don't cover domestic or home kitchens.